Ionian Islands, Greece
Kumquat Liqueur
Λικέρ Κουμ Κουάτ
A Corfu specialty liqueur made from kumquat, a small citrus, sweet and aromatic. A PDO and island specialty, served as a digestif, a Corfiot tradition, a sweet and citrusy drink, a souvenir.
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North Aegean, Greece
Mastiha
Μαστίχα
Greek mastiha liqueur from Chios, made from mastic tree resin, sweet and aromatic. A digestif and cocktail spirit, a Chios specialty, served chilled or with ice, a unique and aromatic drink.
Greece
Metaxa
Μεταξά
Greek brandy blend of brandy, aromatic wine, and herbs, aged in oak, smooth and slightly sweet. A sipping and cocktail spirit, a national export, served neat or with ice, a Greek classic.
Greece
Ouzo
Ούζο
Greece's national anise-flavored spirit, made from grape distillate and flavored with anise, fennel, and herbs. Served neat or with water and ice, turning milky, a meze companion, a cultural icon.
Patras, Greece
Tentura
Τεντούρα
Patras cinnamon liqueur.
Crete, Greece
Tsikoudia
Τσικουδιά
The Cretan grape pomace spirit, distilled once, strong and rustic. Served with meze and at hospitality, a Cretan cultural icon, a daily and social drink, served in small glasses, a welcome drink.
Greek Macedonia, Greece
Tsipouro
Τσίπουρο
Greek grape pomace spirit from Thessaly, Epirus, and Macedonia, strong and aromatic, with or without anise. Served in small glasses with meze, a taverna and home tradition, a rustic spirit.