
Neuchâtel, Switzerland
Absinthe
A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.
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Neuchâtel, Switzerland
A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.

Guadeloupe
Rhum Agricole
The finest Caribbean rum style; made from fresh sugarcane juice, not molasses; Guadeloupe has 9 working rum agricole distilleries; may be white, aged, or dark; many have won national and international competitions; the rhum agricole that is Guadeloupe's pride.

Nouvelle-Aquitaine, France
Single-distilled grape brandy from Gascony, rustic and complex.

France
Avèze is a named French spirit associated with France, served for its distinctive regional profile.

Normandy, France
Apple brandy from Normandy, aged in oak, with a rich apple aroma.

France
Herbal liqueur made by Carthusian monks with 130 herbs, green or yellow.

France
Chartreuse Jaune is a named French spirit associated with France, served for its distinctive regional profile.

France
Chartreuse Verte is a named French spirit associated with France, served for its distinctive regional profile.

Nouvelle-Aquitaine, France
Grape brandy from the Cognac region, double-distilled and aged in oak barrels.

France
Crème de cacao is a named French spirit associated with France, served for its distinctive regional profile.

France
Genepi is a named French spirit associated with France, served for its distinctive regional profile.

Switzerland
A clear cherry eau-de-vie distilled from whole crushed cherries including the stones, which give it a faint almond bitterness.

France
Lillet is a named French spirit associated with France, served for its distinctive regional profile.

Marseille, France
Anise-flavored aperitif from Marseille, served with water and ice.

Nouvelle-Aquitaine, France
Pineau des Charentes is a named French spirit associated with Nouvelle-Aquitaine, served for its distinctive regional profile.

Normandy, France
Aperitif blend of apple juice and Calvados brandy, sweet and apple-forward.

Grand Est, France
Ratafia de Champagne is a named French spirit associated with Grand Est, served for its distinctive regional profile.

France
Suze is a named French spirit associated with France, served for its distinctive regional profile.