Spain
Anise Liqueur
Anis
An anise-flavored liqueur, dry (seco) or sweet (dulce), with Chinchon being the most famous producing town, drunk as a digestif or in coffee.
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Andalusia, Spain
Brandy de Jerez
Brandy de Jerez Solera
Brandy de Jerez is a Spanish brandy from Cádiz matured in oak casks, with a warm spirit aroma and rounded finish.
Murcia, Spain
Licor 43
A sweet, golden liqueur from Cartagena, Murcia, made with 43 secret ingredients, with notes of vanilla, citrus, and spices, served cold or in coffee.
Cantabria, Spain
Liébana Orujo
Orujo de Liébana
Orujo de Liébana is a Cantabrian pomace spirit distilled from grape skins, served clear or after barrel ageing.
Balearic Islands, Spain
Mallorcan Herbal Liqueur
Hierbas de Mallorca
Hierbas de Mallorca is a Mallorcan herbal liqueur infused with aromatic plants and served as a digestif.
Balearic Islands, Spain
Mallorcan Palo Liqueur
Palo de Mallorca
Palo de Mallorca is a dark Mallorcan liqueur made from a spirit base infused with botanicals and caramel.
Galicia, Spain
Orujo
A strong pomace brandy from northern Spain (Galicia, Leon, Asturias), distilled from grape skins left after winemaking, clear or barrel-aged.
Navarre, Spain
Pacharan
Navarrese sloe-berry anise liqueur with PGI status.
Catalonia, Spain
Penedès Brandy
Brandy del Penedés
Brandy del Penedès is a Catalan grape brandy matured in oak, with concentrated fruit, spice, and a smooth finish.