Dominican Republic
Ponche de Desayuno
A Dominican breakfast drink of milk, eggs, sugar, cinnamon, and sometimes coffee or rum, served warm. A rich, creamy, warming morning beverage, especially in the countryside.
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Dominican Republic
Ron Barceló
A Dominican rum brand, founded in 1930 in San Pedro de Macorís. Aged in oak barrels, drunk neat or in cocktails, known for its smooth, premium aged varieties.
Dominican Republic
Ron Bermúdez
A historic Dominican rum brand, founded in 1852 in San Pedro de Macorís. Aged in oak barrels, drunk neat or in cocktails, one of the country's oldest rums.
Dominican Republic
Ron Brugal
The Dominican rum brand, founded in 1888 in San Pedro de Macorís. Aged in oak barrels, drunk neat or in cocktails, a national and export staple.
Dominican Republic
Ron Dominicano
Dominican rum, aged in oak barrels, drunk neat or in cocktails. A sugarcane spirit from brands like Brugal, Bermúdez, and Barceló, served with ice or cola.