China
Baijiu
白酒
A clear grain spirit distilled from sorghum and fermented with qu starter, bottled between 40 and 60 percent, and drunk in small toasted cups.
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Beijing, China
Erguotou
二锅头
Beijing's everyday sorghum baijiu, distilled twice and sold in squat green bottles; sharper and cheaper than Maotai, drunk in thimble-cup toasts.
China
Moutai
茅台
The sauce-aroma baijiu distilled at Maotai town in Guizhou through eight rounds of fermentation and aged for years, China's state banquet spirit.