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🇨🇭Valais, Switzerland

Abricotine

A clear eau-de-vie distilled from Luizet apricots grown on the terraces of the Rhône valley, drunk cold after a meal.

🇨🇭Neuchâtel, Switzerland

Absinthe

A high-strength spirit distilled with wormwood, green anise and fennel, served diluted with iced water dripped slowly over a sugar cube until it clouds.

🇨🇭Jura, Switzerland

Damassine

A plum eau-de-vie distilled from a small local damson variety grown in orchards in the north-west.

🇨🇭Switzerland

Kirsch

A clear cherry eau-de-vie distilled from whole crushed cherries including the stones, which give it a faint almond bitterness.

🇨🇭Valais, Switzerland

Valais Williams Pear Brandy

Eau-de-vie de poire du Valais

Valais Williams Pear Brandy is a clear eau-de-vie distilled from Williams pears in the Valais, bottled as the protected Williamine spirit.

🇨🇭Zug, Switzerland

Zug Kirsch

Zuger Kirsch

A clear cherry brandy from Zug, distilled from local cherries and aged in glass, with a clean, intense cherry aroma and a warming finish.