Hrodna, Belarus
Krambambula
Крамбамбуля
Honey, black pepper, cinnamon, nutmeg and clove infused into strong spirit and served warm — a Grand Duchy tavern drink brought back as a national one.
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Belarus
Starka
Старка
Rye spirit aged in oak with lime blossom and apple leaves until it turns amber, a north-eastern speciality once buried in barrels at a child's birth and drunk at their wedding.
Belarus
Zubrowka
Зуброўка
Rye vodka infused with a blade of bison grass from the Belavezhskaya Pushcha, which turns it pale green and gives it a hay-and-vanilla scent.