Bulgaria
Bulgarian Rakia
Ракия
Fruit brandy distilled from grapes, plums or apricots, usually 40% and often home-made; drunk cold in small glasses alongside salad, never after dinner.
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Varna, Bulgaria
Mastika
Мастика
Anise-and-mastic spirit around 47%, drunk very cold and neat or over ice, where it clouds white.
Bulgaria
Menta
Мента
Bright green peppermint liqueur, served over ice or mixed half-and-half with mastika as a drink called 'clean and dirty'.
Moesia, Bulgaria
Pleven Grape Rakia
Плевенска гроздова
Twice-distilled grape brandy from the Danubian plain around Pleven, often aged in oak until amber and drunk like a brandy.