Argentina
Aguardiente
An Argentine spirit distilled from sugarcane or grapes, drunk neat or in cocktails in the northwest. A strong, clear liquor, often homemade in the Andean provinces.
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Córdoba, Argentina
Fernet
A bitter Italian herbal liqueur, drunk as a digestif or mixed with cola. In Argentina (especially Córdoba), it is
Córdoba, Argentina
Fernet con Coca
Argentina's most popular cocktail: bitter Italian fernet (usually Branca) mixed with Coca-Cola over lots of ice. A Córdoba invention and a national symbol, drunk at parties.
Argentina
Licor de Calafate
A Patagonian liqueur made from calafate berries, sugar, and alcohol. Sweet and berry-flavored, it is a southern souvenir and a digestif after lamb asado.