Andorra
Andorran Liqueur
Ratassia de la Carmeta
Andorran herbal liqueur, produced at altitude with natural environmental conditions; Ratassia de la Carmeta is a registered brand; a traditional digestif made with herbs and spices; similar to Catalan ratafia; enjoyed after meals or as a warming drink; the liqueur of the Andorran mountains; found at local producers and restaurants; a traditional digestif.