
Côte d'Ivoire
Alligator Pepper
A pungent West African spice sold as whole scaly pods and seeds, used sparingly to perfume Liberian soups, stews, rice, and ceremonial food.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Côte d'Ivoire
A pungent West African spice sold as whole scaly pods and seeds, used sparingly to perfume Liberian soups, stews, rice, and ceremonial food.

Mauritania
Lalo
Powdered dried baobab leaves used as a thickening agent in Mauritanian and Senegalese sauces; gives ngomou and other couscous dishes their characteristic dark green colour and slightly mucilaginous texture; a staple ingredient in Pulaar cooking.