Bolivia
Aji Amarillo
The bright yellow-orange chili pepper central to Peruvian cooking. Fruity, medium-hot and used in sauces, stews and marinades.
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Peru
Ají Limo
A fragrant Peruvian chili with citrusy heat, especially associated with ceviche and seafood.
Peru
Ají Mirasol
Sun-dried ají amarillo with a sweet-fruity flavor used in Peruvian sauces and stews.
Peru
Ají Panca
A dark, sweet-fruited Peruvian chili used dried and ground in marinades, adobos and stews.
Peru
Rocoto
Hot red pepper, essential for rocoto relleno