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🇬🇼Guinea-Bissau

Guinean Pili-Pili

Pili-pili

African bird's eye chili pepper (50,000-175,000 SHU); used in sauces, as a condiment, and as pili-pili oil; the heat source of Guinean cuisine; called piri-piri in Portuguese.

🇳🇪Niger

Yaji

Ground roasted groundnut mixed with chilli, ginger, garlic, cloves and dried onion — the rub that makes suya what it is.