
Jamaica
Pimento
Dried unripe berries of the pimento tree, native to Jamaica and named for tasting of clove, nutmeg and cinnamon at once — the base of jerk and of most Jamaican cooking.
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Jamaica
Dried unripe berries of the pimento tree, native to Jamaica and named for tasting of clove, nutmeg and cinnamon at once — the base of jerk and of most Jamaican cooking.

Jamaica
Small crumpled chilli, red or yellow, extremely hot but distinctly fruity, used whole in pots and pulled out before serving.