
Iran
Dried Limes
لیمو عمانی
Limes boiled in brine and dried in the sun until hollow and near-black, pierced and dropped whole into stews for a sour, faintly bitter depth.
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Iran
لیمو عمانی
Limes boiled in brine and dried in the sun until hollow and near-black, pierced and dropped whole into stews for a sour, faintly bitter depth.

Iran
زعفران
Saffron from Khorasan, where the overwhelming majority of the world's crop is grown and hand-picked in a three-week autumn window.

Lebanon
سماق
The dried and ground berry of the sumac shrub, deep red-purple and sharply sour, dusted over salads, onions and grilled meat.