
Guam
Annatto
Roucou
The red seeds of the Bixa orellana shrub (lipstick tree); used as a condiment and natural food coloring; gives dishes a deep orange-red colour; a staple ingredient in French Guianese and Amazonian cuisine.
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Guam
Roucou
The red seeds of the Bixa orellana shrub (lipstick tree); used as a condiment and natural food coloring; gives dishes a deep orange-red colour; a staple ingredient in French Guianese and Amazonian cuisine.

Cayenne, French Guiana
A mild, aromatic French Guianan pepper used fresh or preserved as a fragrant seasoning alongside Creole dishes.