
Georgia
Blue Fenugreek
Უცხო სუნელი
Ground blue fenugreek, the herb that gives Georgian food its characteristic warm, hay-like smell; not the same as Indian fenugreek.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Georgia
Უცხო სუნელი
Ground blue fenugreek, the herb that gives Georgian food its characteristic warm, hay-like smell; not the same as Indian fenugreek.

Georgia
Ყვითელი ყვავილი
Dried and ground marigold petals used as a colouring and mildly bitter seasoning, standing in for saffron in Georgian cooking.