Somalia
Somali Soup
Maraq
A spiced Somali soup or stew of goat, beef, or chicken with vegetables; anchors many Somali meals and changes from region to region; served with rice, canjeero, or pasta; the comfort food of home kitchens; a hot pot that combines meat, vegetables, and aromatic spices; a foundational dish of Somali cuisine; the soup that warms Somali homes.
