Vietnam
Banh Canh
Bánh canh
Thick tapioca or rice flour noodle soup with crab, shrimp, or pork in a rich, slightly viscous broth.
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Hue, Vietnam
Bun Bo Hue
Bún bò Huế
Bún bò Huế is Hue's spicy beef-and-pork noodle soup, built on thick round rice noodles, lemongrass, shrimp paste, and chilli.
Vietnam
Bun Rieu
Bún riêu
Tomato and crab noodle soup with rice vermicelli, pork broth, crab paste, fried tofu, and blood cubes, garnished with perilla and banana blossom.
Hai Phong, Vietnam
Bánh đa cua (Red Noodle Soup with Crab)
Bánh đa cua
Banh da cua, the red rice-noodle crab soup of Hai Phong, is a named city dish and a defining northern speciality.
Da Nang, Vietnam
Bún chả cá (Fried Fish Cake Noodle Soup)
Bún chả cá
Bun cha ca, the fried fish-cake noodle soup of the central coast, is a named regional dish with its own shops in Da Nang, Quy Nhon and Nha Trang.
Vietnam
Bún măng vịt (Duck Noodle Soup with Bamboo Shoots)
Bún măng vịt
Bun mang vit, duck and bamboo-shoot noodle soup, is a named Vietnamese dish with dedicated restaurants.
Mekong Delta, Vietnam
Bún mắm (Fermented Fish Noodle Soup)
Bún mắm
Bun mam, the pungent Mekong noodle soup built on fermented fish, is a named regional dish and a genuine test-of-nerve collectible.
Hanoi, Vietnam
Bún mọc (Pork Ball Vermicelli Soup)
Bún mọc
Bun moc, the clear pork-ball vermicelli soup of Hanoi, is a named northern dish distinct from the other bun soups accepted here.
Hanoi, Vietnam
Bún ốc (Snail Noodle Soup)
Bún ốc
Bun oc, the tomato-and-snail vermicelli soup, is a named Hanoi speciality and one of the city's defining bowls.
Mekong Delta, Vietnam
Canh Chua Ca
Canh chua cá
Sour fish soup from the Mekong Delta with fish, tamarind, pineapple, tomato, bean sprouts, and rice paddy herb, balanced sweet and sour.
Phnom Penh, Cambodia
Hu Tieu Nam Vang
Hủ tiếu Nam Vang
Southern Vietnamese noodle soup with pork, shrimp, liver, quail eggs, and garlic chives in a clear pork bone broth, garnished with crispy garlic.
Mekong Delta, Vietnam
Lẩu cá linh bông điên điển (Ca Linh Fish and River Hemp Flower Hot Pot)
Lẩu cá linh bông điên điển
Lau ca linh bong dien dien, the hotpot of linh fish and sesbania flowers made only during the Mekong flood season, is a named dish with one of the hardest seasonal windows in the file.
Mekong Delta, Vietnam
Lẩu mắm Châu Đốc (Fermented Fish Hot Pot)
Lẩu mắm Châu Đốc
Lau mam Chau Doc, the fermented-fish hotpot with dozens of raw vegetables, is a named regional institution.
Hanoi, Vietnam
Pho Bo
Phở bò
Vietnamese beef noodle soup with flat rice noodles in a clear, slowly simmered bone broth, topped with thinly sliced beef, herbs, and lime.