Ukraine
Bilyi Borshch
Білий борщ
White borscht of soured wheat bran or whey with potato and sausage, the Christmas-Eve counterpart to ruby borshch.
The complete directory
Find your next
favorite food.
11 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Ukraine
Borshch
Борщ
Deep ruby soup of beet, cabbage and pork finished with garlic dill and a spoon of smetana; UNESCO inscribed Ukrainian borscht culture in 2022.
Ukraine
Kapusniak
Капусняк
Kapusniak is a Ukrainian sauerkraut soup with pork, potatoes, root vegetables, and sometimes millet.
Belarus
Khaladnik
Халаднік
Cold soup of grated young beetroot and their leaves in soured milk or kefir, shocking pink, finished with dill, cucumber, hard-boiled egg and served with hot boiled potatoes on the side.
Lviv, Ukraine
Lviv Kapusniak
Львівський капусняк
Lviv kapusniak is a western Ukrainian cabbage soup with mushrooms, lard, meat, smoked products, and sauerkraut.
Russia
Okroshka
Окрошка
Okroshka is a cold Russian summer soup of raw vegetables, boiled potatoes, eggs, and meat, mixed with kvass or kefir.
Russia
Rassolnik
Рассольник
Rassolnik is a pickle soup with pickled cucumbers, pearl barley, and pork or beef kidneys, brine-based, tangy pickle flavor with tender barley and balanced saltiness.
Russia
Solyanka
Солянка
Solyanka is a thick sour soup with meat, fish, or mushrooms, pickled cucumbers, cabbage, and smetana.
Russia
Ukha
Уха
Ukha is a Russian clear fish soup with salmon, cod, or perch, root vegetables, and herbs.
Ukraine
Zatirka
Затірка
Peasant soup of broth thickened with small rubbed pellets of egg-and-flour dough, plus potato and bay.
Ukraine
Zelenyi Borshch
Зелений борщ
Sorrel borsch: bright green, tart, studded with potato, egg and dill, served hot or chilled.