Tunisia
Berkoukech
بركوكش
Large hand-rolled semolina pellets cooked in a spiced tomato and lamb broth into something between a soup and a stew.
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Tunisia
Chorba Frik
شربة فريك
Green cracked wheat cooked in a tomato-and-lamb broth with celery leaf and harissa, thickened by the grain itself.
Tunisia
Hlelem
هلالم
Winter soup of hand-rolled noodle threads with chickpeas, white beans, chard and dried meat in a red broth.
Tunisia
Lablabi
لبلابي
Chickpeas in cumin-and-garlic broth poured over torn stale bread in a bowl, then built up with harissa, olive oil, tuna, egg, capers and pickled lemon.