
Xinjiang, China
Lagman
Lag'mon
Lagman is a Uyghur and Central Asian noodle dish built from hand-pulled strands served with meat, peppers, onions, and tomato in a savoury broth or sauce.
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Xinjiang, China
Lag'mon
Lagman is a Uyghur and Central Asian noodle dish built from hand-pulled strands served with meat, peppers, onions, and tomato in a savoury broth or sauce.

Tajikistan
Мастоба
A thick rice and lamb soup with vegetables, finished at the table with a large spoon of sour chakka.

Tajikistan
Шӯрбо
Lamb on the bone boiled slowly with whole potatoes, carrots, turnip and chickpeas, the broth served first and the solids after.