Isan (Northeastern Thailand), Thailand
Chim chum (Thai Meat Hotpot with Galangal and Lemongrass)
จิ้มจุ่ม
Chim chum, the clay-pot herbal broth hotpot of Isan cooked at the table, is a named dish with dedicated restaurants.
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Thailand
Khao tom
ข้าวต้ม
Khao tom is a light rice soup of whole rice grains, commonly served for breakfast or late at night with savoury side dishes; it has a looser texture than jok.
Thailand
Kuay Teow Neua
ก๋วยเตี๋ยวเนื้อ
Thai beef noodle soup with tender braised beef, meatballs, and a fragrant spiced broth.
Thailand
Tom Kha Gai
ต้มข่าไก่
Coconut chicken soup with galangal, lemongrass, kaffir lime leaves, and mushrooms, balancing creamy and aromatic flavors.
Isan (Northeastern Thailand), Thailand
Tom saep
ต้มแซ่บ
Tom saep is an Isan sour-and-hot offal soup with a clear, chilli-lime broth and fresh herbs.
Bangkok, Thailand
Tom Yum Goong
ต้มยำกุ้ง
Hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and chili paste.
Thailand
Yen Ta Fo
เย็นตะโฟ
Thai pink noodle soup with fermented tofu, morning glory, squid, and fish balls in a light pink broth.