Bahamas
Chicken Souse
Souse
Chicken parts simmered with potato, onion, allspice and a great deal of lime into a clear, sour, peppery broth.
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Bahamas
Conch Chowder
Conch simmered with tomato, potato, carrot, celery and thyme into a red soup finished with a splash of sherry pepper sauce.
Jamaica
Fish Tea
Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.
Jamaica
Mannish Water
Goat head, tripe and feet boiled with green banana, yam, spinners, pimento and a splash of white rum, served at weddings and celebrations.
Turks and Caicos Islands
Whelk Soup
A traditional 'hardship dish' made from tiny whelks (shellfish) collected along rocky shores; a Salt Cay specialty; a distinctive Turks and Caicos tradition Salt Cay and Turks and Caicos cooks make this hardship-era soup from whelk and local aromatics.