Find your next
favorite food.

🇧🇸Bahamas

Chicken Souse

Souse

Chicken parts simmered with potato, onion, allspice and a great deal of lime into a clear, sour, peppery broth.

🇨🇼Curaçao

Fish Soup

Sopi di Piska

Sopi di Piska; Curaçao's fish soup; freshly caught fish with vegetables, herbs, and a hint of lime; both refreshing and comforting; fish paired with plantains and yucca; a staple in local households and restaurants; a reflection of the island's maritime heritage; a dish after a day on the beach.

🇯🇲Jamaica

Fish Tea

Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.

🇯🇲Jamaica

Mannish Water

Goat head, tripe and feet boiled with green banana, yam, spinners, pimento and a splash of white rum, served at weddings and celebrations.

🇲🇫Saint Martin

Sint Maarten Callaloo Soup

Callaloo Soup

The national dish of French Saint-Martin and on the whole island; a thick green soup made from callaloo leaves (spinach-like vegetable), pork cubes, okra, hot peppers, black pepper, thyme, and chicken stock

🇸🇽Sint Maarten

Sint Maarten Conch Soup

Conch Soup

A hearty soup with fresh conch, carrots, pumpkin, potatoes, celery, and dumplings in a flavorful broth; a traditional Sint Maarten soup

🇸🇽Sint Maarten

Sint Maarten Whelk Soup

Whelk Soup

Traditional soup made with whelks (smaller sea snails than conch), stewed in coconut milk with vegetables, callaloo greens, and seasonings; a Sint Maarten soup Sint Maarten's whelk soup uses coconut and callaloo for a distinct island preparation.