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4 foods match this view. Search local names, narrow the map, or follow a category.
South Sudan
Goat Soup
Slow-cooked goat meat soup with tomatoes, onions, and spices; goat is one of the most common meats in South Sudan; rich, meaty, and hearty; served with kisra or rice; a staple of celebrations and everyday meals.
South Sudan
Kawari
South Sudanese soup made from cow hooves; slow-cooked for hours until the cartilage dissolves into a gelatinous broth; flavored with onions, tomatoes, and spices; a rich, collagen-heavy soup; considered a delicacy; influenced by Sudanese cuisine.
South Sudan
Molokhia
South Sudanese stew of molokhia leaves (jews mallow) cooked in a meat-based soup; leaves minced or blended with a wooden ladle (lofrega); seasoned with garlic and fresh dill; classically eaten with kisra or injera; a dish with Arabic roots adapted to local ingredients.
South Sudan
Salty soup from the Yei tribe of South Sudan; made with onions, tomatoes, and okra, boiled together and lightly seasoned; the key is the kombo (peanut) base; a regional specialty; served with kisra or asida.