
Suriname
Bravoe
A Creole soup of salted meat, cassava, plantain and tayer leaf, thin and heavily peppered.
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Suriname
A Creole soup of salted meat, cassava, plantain and tayer leaf, thin and heavily peppered.

Suriname
Pindasoep
Ground peanuts cooked into a thick brown soup with chicken or salted meat, hot pepper and tom tom — pounded plantain dumplings.

Suriname
Pepre watra is a clear Surinamese fish soup sharpened with Madame Jeanette pepper, herbs and a light broth, often eaten with rice.