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Djibouti
Fah-fah
A traditional meat and vegetable soup popular in northern Somalia and Djibouti; a hearty, spiced soup with goat or beef; vegetables and aromatic spices simmered until tender; a comforting dish served with flatbread or rice; the soup of northern Somalia; found at restaurants and homes across the north; a beloved regional specialty.
Somalia
Maraq
A spiced Somali soup or stew of goat, beef, or chicken with vegetables; anchors many Somali meals and changes from region to region; served with rice, canjeero, or pasta; the comfort food of home kitchens; a hot pot that combines meat, vegetables, and aromatic spices; a foundational dish of Somali cuisine; the soup that warms Somali homes.