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San Marino
Fagioli con le cotiche
A traditional Sammarinese Christmas bean and bacon soup; white beans slow-cooked with pork rinds (cotiche), tomatoes, garlic, sage, and olive oil until thick and filling; the rinds give body and a particular texture; a robust winter dish consumed in the cold months; served with crusty bread; a Wikipedia-listed dish.
San Marino
Bobolotti
A nearly disappeared Sammarinese soup; a sheet of flour, water, and salt cut into squares, boiled with lard and dark beans; a humble peasant dish from the Republic's rural past; almost completely disappeared from modern tables; a historic dish of San Marino; the pasta square soup of the Titano.