
Slovakia
Bean Soup
Fazuľová polievka
Beans cooked with smoked meat, root vegetables and often sauerkraut, finished with a roux and a spoon of sour cream.
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Slovakia
Fazuľová polievka
Beans cooked with smoked meat, root vegetables and often sauerkraut, finished with a roux and a spoon of sour cream.

Slovakia
Shepherds' soup of bryndza whisked into water or potato broth with caraway and fried onion, poured over stale bread.

Slovakia
Cesnaková polievka
Broth heavy with crushed garlic and marjoram, served with croutons and often grated cheese, sometimes poured into a hollowed bread loaf.

Vojvodina, Serbia
Gulyásleves
Goulash soup is a Hungarian beef soup with paprika, potatoes, caraway, and csipetke noodles traditionally cooked in a bogrács.

Slovakia
Sauerkraut soup with smoked pork, dried mushrooms, sausage and plum, thick and sour, cooked in quantity for Christmas Eve and eaten for days after.

Eastern Slovakia, Slovakia
Hubová polievka
Dried forest mushrooms simmered with potato, soured with cream and vinegar and thickened with a pale roux, eaten at Christmas in the east.

Slovakia
Držková polievka
Tripe cut into strips and stewed with paprika, marjoram and a great deal of garlic into a thick red soup.