Prekmurje, Slovenia
Aleluja
Aleluja is a Prekmurje soup made from dried turnip peel simmered in a light, gently sour broth.
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Slovenia
Beef Soup with Noodles
Goveja juha z rezanci
Clear beef broth from soup bones and root vegetables, served with hand-cut egg noodles and a scatter of parsley — the compulsory Sunday first course.
Slovenian Littoral, Slovenia
Bobiči
A traditional Slovenian soup made from corn, beans, potatoes and root vegetables, seasoned with pork and herbs, a hearty Primorska and Notranjska dish.
Slovenia
Korejevec
Korejevec is a Kozje soup of seasonal vegetables and grain, simmered into a light, nourishing bowl.
Slovenian Littoral, Slovenia
Minestra
Mineštra
Coastal and Karst one-pot of beans, potato, corn and whatever vegetables the season gives, thickened by cooking rather than flour.
Slovenia
Prežganka
Flour browned in fat and whisked into boiling water with caraway, then finished with a beaten egg — a soup made from nothing, eaten for breakfast or after illness.
Slovenia
Ričet
Pearl barley cooked slowly with beans, root vegetables and a piece of smoked pork or klobasa until it thickens into a spoon-standing pot.
Styria (Slovenia), Slovenia
Štajerska Kisla Juha
A Styrian sour soup made from pork trotters and head parts, vinegar and garlic, traditionally prepared at the feast of koline (pig slaughter) in Lower Styria.