Find your next
favorite food.

🇲🇾Selangor, Malaysia

Bak Kut Teh

肉骨茶

Pork rib soup with medicinal herbs and spices, Klang style is darker and herbal, deep herbal flavor with tender meat falling off bone.

🇮🇩Indonesia

Chicken Soto

Soto Ayam

Indonesia's most popular soto with turmeric-yellow broth, chicken, compressed rice cakes, and vermicelli

🇲🇾Malaysia

Curry Laksa

咖喱面

Coconut milk-based curry noodle soup with fish cake, tofu puffs, and cockles, rich coconut broth with aromatic laksa leaves.

🇸🇬Singapore, Singapore

Katong Laksa

Thick rice noodles cut short so the bowl can be eaten with a spoon alone, in a coconut and dried-shrimp gravy with cockles, fish cake and prawns.

🇨🇳China

Kway Chap

粿汁

Broad sheets of rice noodle in a light braising liquor, served alongside a bowl of pork offal, braised egg, beancurd and pork belly stewed in dark soy and star anise.

🇲🇾Malaysia

Pan Mee

板面

Flat handmade noodles in soup with anchovies, mushrooms, and egg, handmade noodle texture with flavorful anchovy broth.

🇨🇳China

Pao Fan

泡饭

Rice cooked or steeped in a rich seafood broth until the grains loosen, served with prawns, crab or fish and topped with crisped rice puffs.

🇲🇾Penang, Malaysia

Penang Hokkien Mee

福建虾面

Penang-style prawn noodle soup with pork ribs, prawns, and egg noodles, deep prawn broth with spicy kick.

🇸🇬Singapore, Singapore

Soup Tulang

Soup tulang merah

Mutton or beef leg bones stewed in a fiercely red, sweet-spicy tomato and chilli gravy; the marrow is the point and is pushed out with a straw or a finger.

🇮🇩Indonesia

Sup Kambing

Soup Kambing

Goat meat soup with spices, clear greenish-gold broth with tender meat and aromatic spices.

🇨🇳China

Zhu za tang (Pig's organ soup)

Zhu za tang is a Teochew soup of pork organs and peppery broth, served from Singapore hawker stalls.