Ukraine
Borshch
Борщ
Deep ruby soup of beet, cabbage and pork finished with garlic dill and a spoon of smetana; UNESCO inscribed Ukrainian borscht culture in 2022.
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Russia
Botvinya
Ботвинья
Botvinya is a Russian cold soup made with beet greens, kvass, and fish.
Georgia
Kharcho
Харчо
A thick beef soup soured with tklapi plum leather, thickened with ground walnut and rice, and heavy with coriander, garlic and Georgian spices.
Urals, Russia
Milk Mushroom Soup
Груздянка
Milk mushroom soup is a Ural soup made from milk mushrooms, potatoes, and onions, with an earthy flavour.
Russia
Okroshka
Окрошка
Okroshka is a cold Russian summer soup of raw vegetables, boiled potatoes, eggs, and meat, mixed with kvass or kefir.
Russia
Rassolnik
Рассольник
Rassolnik is a pickle soup with pickled cucumbers, pearl barley, and pork or beef kidneys, brine-based, tangy pickle flavor with tender barley and balanced saltiness.
Russia
Shchi
Щи
Shchi is a Russian cabbage soup made with sour cabbage, meat, and mushrooms, often served with rye bread.
Russia
Solyanka
Солянка
Solyanka is a thick sour soup with meat, fish, or mushrooms, pickled cucumbers, cabbage, and smetana.
Russia
Svekolnik
Свекольник
Svekolnik is a chilled Russian beet soup with beet broth, crisp vegetables, and kvass or kefir.
Russia
Tyurya
Тюря
Tyurya is a Russian cold soup of bread soaked in kvass or water with onions and herbs.
Russia
Ukha
Уха
Ukha is a Russian clear fish soup with salmon, cod, or perch, root vegetables, and herbs.