Romania
Bean Soup in a Bread Bowl
Ciorbă de fasole cu ciolan
Beans cooked with a smoked pork knuckle and soured vegetables, often served in a hollowed round loaf that you eat as you go.
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Romania
Beef Sour Soup
Ciorbă de văcuţă
Beef boiled with celery stalks, onions, carrots, potatoes, bell peppers and tomato paste in a broth soured with lemon juice and enriched with beaten egg.
Romania
Beet Sour Soup
Ciorbă de sfeclă
Beetroot simmered with carrots, onions and rice in a borș-soured broth, similar to borscht but distinctly Romanian in seasoning.
Romania
Chicken Noodle Soup
Supă de tăieței
Clear chicken broth with thin egg noodles, the sweet (non-soured) counterpart to ciorbă, finished with chopped parsley.
Dobruja, Romania
Fish Sour Soup
Ciorbă de peşte
Freshwater fish simmered with onions, tomatoes and borș into a tangy soup, thickened with cream and egg yolk and scattered with lovage.
Vojvodina, Serbia
Goulash Soup
Gulyásleves
Goulash soup is a Hungarian beef soup with paprika, potatoes, caraway, and csipetke noodles traditionally cooked in a bogrács.
Romania
Lamb Sour Soup
Borș de miel
Lamb meat and offal cooked with rice, carrots, onions, celery root and spring garlic in a broth soured with borș and enriched with egg and sour cream.
Romania
Leek Sour Soup
Ciorbă de praz
Leeks simmered with carrots and rice in a light broth soured with borș or vinegar, often enriched with smoked meat and finished with sour cream.
Romania
Lettuce Soup with Smoked Meat
Ciorbă de salată cu afumătură
Fresh lettuce simmered with smoked pork in a borș-soured broth, finished with sour milk or cream and a handful of dill.
Romania
Meatball Sour Soup
Ciorbă de perișoare
Small pork and rice meatballs in a vegetable broth soured with fermented wheat bran liquor, finished with lovage.
Romanian Moldavia, Romania
Moldavian Hen Soup
Ciorbă moldovenească de găină
Moldovan zeamă made with chicken, homemade noodles, wheat-bran souring, and lovage, served as a clear, aromatic soup.
Romania
Potato Sour Soup
Ciorbă de cartofi
Potatoes boiled with red peppers, onions and tomatoes in a light broth soured with borș and finished with sour cream and parsley.
Romania
Red Orach Soup
Ciorbă de lobodă
Wild red orach (mountain spinach) simmered with rice, onions and carrots in a borș-soured broth, finished with egg yolk and lovage.
Romania
Romanian Chicken Sour Soup
Ciorbă de pui
Chicken on the bone simmered with carrots, parsnip and root celery in a clear broth soured with borș or lemon and finished with lovage and a swirl of beaten egg.
Romanian Moldavia, Romania
Rădăuți Chicken Soup
Ciorbă rădăuțeană
A creamy chicken soup with strips of white meat, soured with vinegar and thickened with egg yolk, sour cream and garlic.
Romania
Semolina Dumpling Soup
Supă de găluște
A clear chicken and root vegetable broth with light semolina dumplings floated in it.
Dobruja, Romania
Storceag
Fish soup with sour cream and egg, soured with vinegar or lemon juice, from the Danube and Black Sea regions.
Romania
Tripe Soup
Ciorbă de burtă
Beef tripe simmered until soft in a broth soured with vinegar and enriched with egg yolk, cream and a great deal of garlic.
Romania
Wild Mushroom Sour Soup
Ciorbă de urechiușe
Wild wood-ear mushrooms (urechiușe) simmered with vegetables in a borș-soured broth, finished with sour cream and dill.