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🇵🇼Palau

Beldakl

Fish cooked in water as a simple soup; a traditional Palauan preparation that highlights the freshness of the fish; the most basic form of Palauan fish cookery; often seasoned with ginger and salt.

🇵🇼Palau

Demok

Taro leaves simmered in coconut milk, sometimes with coconut crab or fish meat; the national soup of Palau; a traditional dish that showcases the Palauan reliance on taro and coconut; served at everyday meals and celebrations.

🇵🇼Palau

Fasul

Rich broth soup with chicken or fish, ginger, garlic, and vegetables (green papaya, leaves, sweet potato, squash); sometimes with coconut milk; a hearty Palauan soup that combines local produce with Asian seasoning techniques.

🇵🇭Philippines

Tinola

Tinolang Manok

Tinola is a Filipino ginger chicken soup with green papaya or chayote and peppery chili leaves in a clear, aromatic broth.