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🇵🇹Alentejo, Portugal

Alentejo Gaspacho

Gaspacho alentejano

A chunky Alentejo cold soup of torn bread, tomato, cucumber, pepper, garlic, olive oil, vinegar, and water.

🇵🇹Algarve, Portugal

Arjamolho

Arjamolho is a Portuguese soup from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Portugal

Açorda

Plain bread, garlic and coriander soup, the base of seafood açorda.

🇵🇹Alentejo, Portugal

Açorda de bacalhau

Bread, garlic and cod soup from Alentejo.

🇵🇹Alentejo, Portugal

Açorda à Alentejana

Açorda à Alentejana is a Portuguese soup from Beja District, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Algarve, Portugal

Açorda à Algarvia

Açorda à Algarvia is a Portuguese soup from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Northern Portugal, Portugal

Caldo Verde

Creamy potato soup ribboned with collard greens and a slice of chouriço.

🇬🇼Bissau, Guinea-Bissau

Guinean Chicken Rice Soup

Canja de Galinha

Comforting soup of chicken, rice, and aromatic seasonings; a Portuguese-influenced dish adapted in Guinea-Bissau with local chicken and rice; served when ill or as a light meal; the rice breaks down to thicken the broth.

🇵🇹Madeira, Portugal

Madeiran Wheat Soup

Sopa de trigo

A Madeiran soup of cracked wheat with cabbage, leafy vegetables, beans, and pork or other preserved meat.

🇵🇹Lisbon Region, Portugal

Sopa caramela

Sopa caramela is a Portuguese soup from Palmela, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Lisbon Region, Portugal

Sopa da Pedra

Sopa da Pedra is Almeirim’s bean soup enriched with chouriço, pork, vegetables, and a stone-soup legend.

🇵🇹Alentejo, Portugal

Sopa de cação

Alentejo shark, bread and coriander soup.

🇵🇹Algarve, Portugal

Sopa de lingueirão

Sopa de lingueirão is a Portuguese soup from Algarve, built around a seasoned broth and the region’s staple ingredients.

🇵🇹Alentejo, Portugal

Sopa de tomate alentejana

Sopa de tomate alentejana is a Portuguese soup from Évora District, built around a seasoned broth and the region’s staple ingredients.