Peru
Aguadito de Pollo
Chicken and rice soup with cilantro, ají, corn, and peas. A vibrant green, hearty soup often served at celebrations.
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Peru
Caldo de Cabeza
A deeply flavored Peruvian head-meat broth served hot with herbs and potatoes.
Loreto, Peru
Caldo de Carachama
A Loreto fish broth made with carachama and Amazonian herbs.
La Paz, Bolivia
Chairo
Chairo paceño
An Altiplano soup with lamb or beef, chuño (freeze-dried potatoes), carrots, onions, and herbs, a smoky and hearty classic.
Arequipa, Peru
Chupe de Camarones
Thick, spicy river shrimp soup from Arequipa with yellow potatoes, cheese, milk, fava beans, corn, and eggs.
Peru
Chupe de Pollo
A Peruvian chicken chowder with potatoes, corn, peas and cheese, topped with poached egg. Thick, creamy and comforting.
Junín, Peru
Chupe Verde
A Junín green soup of potatoes, cheese and huacatay served hot in the Andes.
Junín, Peru
Huallpa Chupe
A Junín chicken chupe thickened with potatoes, eggs, cheese and Andean herbs.
San Martín, Peru
Inchicapi
Thick Amazonian chicken soup with toasted ground peanuts, cassava, cilantro, and aromatic herbs. A nourishing 'power soup'.
Peru
Menestrón
Peruvian minestrone enriched with Andean herbs, beans, pasta and local vegetables.
Ayacucho, Peru
Mondongo Ayacuchano
Ayacucho's long-cooked mote and tripe soup served at festivals and family gatherings.
Peru
Parihuela
Rich, spicy Peruvian seafood soup with fish, shellfish, octopus, and crab in a tomato-ají broth. Often called the 'bouillabaisse of Peru.'
Cusco, Peru
Patasca
A highland tripe and mote corn soup, often served at festivals in Cusco and Puno.
Cusco, Peru
Saralawa
A Cusco corn-and-herb soup rooted in Quechua highland cooking.
Trujillo, Peru
Shambar
Trujillo's Monday soup combining wheat, beans, pork and herbs into a thick restorative bowl.
Lima, Peru
Sopa Criolla
A Peruvian beef and noodle soup with aji, milk and a poached egg. Creamy, spicy and comforting from Lima.
Argentina
Sopa de Quinoa
An Andean soup of quinoa, vegetables, and sometimes meat, from the Argentine northwest. A nutritious, pre-Hispanic dish of the high Puna, served hot in winter.
Trujillo, Peru
Sopa Teóloga
A ceremonial Trujillo soup of bread, poultry, cheese and herbs served at northern celebrations.
Peru
Sopa Wantan
Cantonese-Peruvian wonton soup
Loreto, Peru
Timbuche
A Loreto fish broth with carachama and Amazonian herbs, served as an everyday river meal.