Mexico
Caldo de camarón
A dried-shrimp soup, rich and briny, with tomato, chile, and vegetables.
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Mexico
Caldo de Mariscos
A Mexican seafood soup loaded with shrimp, fish, and shellfish in a tomato or chile broth.
Mexico
Caldo de Pollo
A home-style Mexican chicken soup with vegetables, rice, and a lime-cilantro finish.
Sonora, Mexico
Caldo de queso
A Sonoran cheese soup of tomatoes, chiles, and soft white cheese melted into the broth.
Mexico
Caldo de Res
A hearty Mexican beef soup with bone-in beef, corn on the cob, potatoes, cabbage, and carrots in a clear broth.
Mexico
Caldo de siete mares
'Seven seas' soup: a lavish seafood broth with seven kinds of shellfish and fish.
Mexico
Caldo haba (Fava Beans in Broth)
A fava bean broth, thick and earthy, seasoned simply with onion and herbs.
Mexico City, Mexico
Caldo Tlalpeño
A chicken soup from Mexico City with chickpeas, avocado, and a chipotle chile for smoky heat.
Mexico
Chileatole verde
A green corn-and-chile atole, thick and savory, with epazote.
Veracruz, Mexico
Chilpachole de jaiba
A Veracruz crab soup with tomato, chile, and epazote, thickened with masa.
Michoacán, Mexico
Churipo
A Purépecha beef and vegetable soup with corn and chile, from Michoacán.
Mexico
Crema de flor de calabaza
A creamy squash-blossom soup, pale and delicate.
Mexico
Menudo
A robust tripe and hominy soup simmered in a red chile broth, seasoned with oregano and lime, traditionally served on weekends.
Mexico
Pozole
A hearty pre-Hispanic soup of nixtamalized maize hominy simmered with meat and seasoned with chiles, oregano, and shredded cabbage.
Mexico
Pozole blanco (White Pozole)
White pozole: hominy and pork in a clear broth, dressed with cabbage, radish, and lime.
Mexico
Pozole rojo (Red Pozole)
Red pozole: hominy and pork in a red chile broth, garnished with cabbage, radish, and oregano.
Mexico
Pozole verde (Green Pozole)
Green pozole: hominy and pork (or chicken) in a tomatillo-chile broth.
Mexico
Sopa de aguacate
A creamy avocado soup, served hot or chilled.
Mexico
Sopa de albondigas
Meatball soup in a clear broth with rice, vegetables, and a mint-tinged broth.
Mexico
Sopa de habas
A fava bean soup, thick and earthy.
Puebla, Mexico
Sopa de hongos y poblano
A mushroom and poblano soup, earthy and creamy.
Yucatán Peninsula, Mexico
Sopa de lima
A Yucatecan chicken-lime soup with tortilla strips.
Mexico
Sopa de milpa (Corn Field Soup)
'Cornfield soup': a corn soup with squash, beans, and herbs.
Chiapas, Mexico
Sopa de Pan Chiapaneca
A Chiapas bread soup of broth-soaked bread with tomato, vegetables, and cheese.
Mexico
Sopa de Tortilla
A tortilla soup of crispy tortilla strips in a tomato-chile broth, garnished with avocado, cheese, and crema.
Puebla, Mexico
Sopa Poblano
A Puebla cream soup of poblano chile and corn.
Michoacán, Mexico
Sopa Tarasca
A Michoacán bean-and-tomato soup, puréed smooth and topped with tortilla strips, cream, and dried chile.