Malta
Aljotta
Fish broth built on the bones and heads of small rockfish with garlic, tomato, marjoram and rice or vermicelli, sharpened with lemon.
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Malta
Kawlata
Thick winter soup of cabbage, pork, sausage, beans and root vegetables cooked long enough for the pork to fall apart.
Malta
Kusksu
Broad beans and small pearl pasta simmered with onion and tomato, finished with a ġbejna and sometimes an egg.
Malta
Minestra
Dense Maltese vegetable soup of pumpkin, marrow, cauliflower, beans and pasta, cooked until nearly a purée.
Malta
Widow's Soup
Soppa tal-armla
Whatever cheap vegetables are to hand simmered into a broth and finished with a fresh ġbejna and a poached egg dropped in.