
Jamaica
Mannish Water
Goat head, tripe and feet boiled with green banana, yam, spinners, pimento and a splash of white rum, served at weddings and celebrations.
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Jamaica
Goat head, tripe and feet boiled with green banana, yam, spinners, pimento and a splash of white rum, served at weddings and celebrations.

Montserrat
Pumpkin Soup
A comforting, mildly spiced soup made with calabaza pumpkin (Caribbean variety); has a velvety texture and concentrated flavour; ingredients may include chicken broth, thyme, ginger, garlic, onion, brown sugar, and hot peppers; a traditional Montserrat soup.

Montserrat
Saturday Soup
A time-honoured Caribbean tradition in Montserrat; built on a base of pig tail and chicken with lots of ground provisions and savoury spices; the consistency is thick, filling, and satisfying; served on Saturday afternoons at Carr's Bay; a traditional weekend dish.

Jamaica
Callaloo and Indian kale boiled down with salt beef, pig's tail, okra, coconut milk and spinners into a thick dark green soup.