Myanmar
Clear Vegetable Broth
ဟင်းချို
A very light broth of greens, gourd or radish in water with a little fish paste, served to wash down the oil of the curries beside it.
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Myanmar
Kyay Oh
ကြေးအိုး
Rice noodles in a clear pork broth with pork offal, minced pork balls and a whole raw egg dropped in to poach, traditionally served in a brass pot.
Myanmar
Mohinga
မုန့်ဟင်းခါး
Thin rice vermicelli in a thick catfish and toasted chickpea-flour broth built on lemongrass, banana stem and ginger, topped with split-pea fritters, coriander and lime. Mohinga is a nationwide Myanmar breakfast dish.