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Saint Martin
Callaloo Soup
The national dish of French Saint-Martin and on the whole island; a thick green soup made from callaloo leaves (spinach-like vegetable), pork cubes, okra, hot peppers, black pepper, thyme, and chicken stock
Sint Maarten
Whelk Soup
Traditional soup made with whelks (smaller sea snails than conch), stewed in coconut milk with vegetables, callaloo greens, and seasonings; a Sint Maarten soup Sint Maarten's whelk soup uses coconut and callaloo for a distinct island preparation.