Morocco
Babbouche
A Moroccan snail soup: snails simmered in a heavily spiced broth of cumin, paprika, and herbs.
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Morocco
Chbaa
شباعة
A regional Moroccan soup built around wheat or semolina, legumes, and warmly spiced broth.
Western Sahara
Harira
حريرة
Tomato soup thickened with lentils, chickpeas, herbs, and sometimes vermicelli, finished with a little flour.
Morocco
Harira (Ramadan)
حريرة رمضان
The Ramadan version of harira, the soup that breaks the fast at sunset, served with dates and chebakia. A national and religious tradition, hearty and tangy, a Ramadan icon, a daily Iftar staple, a national dish.
Morocco
Snail Soup (Babbouche)
ببوش
Moroccan snails simmered in a dark, cumin-heavy broth with paprika and aromatic herbs.