Ukraine
Borshch
Борщ
Deep ruby soup of beet, cabbage and pork finished with garlic dill and a spoon of smetana; UNESCO inscribed Ukrainian borscht culture in 2022.
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Latvia
Cabbage Soup
Kāpostu zupa
Simple flavorful soup with cabbage, potatoes, carrots, sometimes smoked sausage, seasoned with caraway and dill.
Latvia
Cold Beet Soup
Aukstā zupa
Bright pink chilled soup made with beets, kefir, cucumbers, eggs and dill, a refreshing summer staple.
Latvia
Fish Soup
Zivju zupa
Traditional fish soup made from various local fish, often with milk added, served with potatoes and herbs.
Latvia
Nātru Zupa
Spring nettle soup; overlaps Estonian nogesesupp
Latvia
Pea Soup
Zirņu zupa
Hearty soup with dried peas, pearl barley, smoked meat and root vegetables, traditionally for Christmas and winter.
Latvia
Sauerkraut Soup
Skābu kāpostu zupa
Warming soup with sauerkraut, meat broth, potatoes, carrots and smoked meat, hearty and tangy.
Russia
Solyanka
Солянка
Solyanka is a thick sour soup with meat, fish, or mushrooms, pickled cucumbers, cabbage, and smetana.
Lithuania
Sorrel Soup
Lapienė
Creamy soup made from braised sorrel or spinach in a broth enriched with sour cream.