Phnom Penh, Cambodia
Hu Tieu Nam Vang
Hủ tiếu Nam Vang
Southern Vietnamese noodle soup with pork, shrimp, liver, quail eggs, and garlic chives in a clear pork bone broth, garnished with crispy garlic.
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Cambodia
Ngam Ngov
ស្ងោរងាមង៉ូវ
Clear soup soured with pickled lime (ngam ngov), made with chicken or fish, galangal, lemongrass, and kaffir lime leaves.
Cambodia
Samlor Machu
សម្លម្ជូរ
Sour soup of fish or chicken with tamarind, lemongrass, and kroeung, loaded with tomatoes, pineapple, water spinach, and basil.
Cambodia
Samlor Prahal
សម្លប្រហាល
Sour fish soup with tamarind, lemongrass, and water spinach, thickened with prahok and brightened with krasang leaves.
Cambodia
Yaohon
យ៉ាវហន
Cambodian hot pot with a clear broth of pork bones, prahok, and kroeung, cooked at the table with raw fish, shrimp, squid, beef, vegetables, and rice noodles.