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Jordan

شوربة فريكة

Green wheat, smoked from being fire-roasted while young, simmered in chicken or lamb broth into a smoky, grainy soup.

Jordan

رشوف

Lentils and coarse bulgur cooked with reconstituted jameed into a thick sour porridge, eaten in the cold months.

Lebanon

شوربة عدس

An Egyptian lentil soup, thick and golden, seasoned with cumin and lemon and often finished with a swirl of oil.

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