Jamaica
Fish Tea
Thin, peppery broth boiled from fish heads and bones with pumpkin, yam and green banana, drunk from a cup before a meal.
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Jamaica
Mannish Water
Goat head, tripe and feet boiled with green banana, yam, spinners, pimento and a splash of white rum, served at weddings and celebrations.
Jamaica
Pepperpot Soup
Callaloo and Indian kale boiled down with salt beef, pig's tail, okra, coconut milk and spinners into a thick dark green soup.
Jamaica
Red Peas Soup
Kidney beans cooked down with salt beef, yam, pumpkin, coco and spinners into a thick soup that eats as a full meal.
Jamaica
Saturday Beef Soup
Saturday soup
A traditional Jamaican Saturday soup of beef, yam, coco, carrots, dumplings and spinners in a rich, seasoned broth, a weekend family staple of Taíno origin.