Najaf, Iraq
Kubbat Hamudh Shalgham
كبة حامض شلغم
Rice-dough dumplings filled with minced lamb, simmered in a sour turnip and beetroot broth with pomegranate molasses.
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Iraq
Lablabi
لبلبي
Chickpeas boiled soft and served hot in their broth with cumin, salt and lemon, ladled into small bowls on winter streets.
Najaf, Iraq
Pomegranate Soup
شوربة رمان
Yellow split peas and minced meat simmered in pomegranate juice with herbs and rice into a sour, ruby-coloured soup.
Baghdad, Iraq
Tashreeb
تشريب
Flat bread torn into a bowl and soaked in lamb or chicken broth with chickpeas and stewed meat piled on top.