Jerusalem, Israel
Kubbeh Hamusta
קובה חמוסטה
Semolina dumplings stuffed with spiced minced meat, poached in a sour green soup of celery, chard and lemon — a Kurdish-Jewish Jerusalem speciality.
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Israel
Matzo Ball Soup
קניידלך
Dumplings of matzo meal, egg and fat poached in clear chicken broth, served one or two to a bowl at Passover and through the winter.
Israel
Yemenite Soup
מרק תימני
Beef or chicken on the bone simmered with potato, tomato and hawaij spice into a clear golden broth, served with hilbeh and schug.