
South Kalimantan, Indonesia
Banjar Soto
Soto Banjar
South Kalimantan chicken soto with cinnamon and nutmeg, aromatic and clear.
The complete directory
23 foods match this view. Search local names, narrow the map, or follow a category.

South Kalimantan, Indonesia
Soto Banjar
South Kalimantan chicken soto with cinnamon and nutmeg, aromatic and clear.

Jakarta, Indonesia
Soto Betawi
Jakarta's signature beef soup with coconut milk and fresh milk broth, offal, and aromatic spices.

East Java, Indonesia
Rawon
East Java beef soup with dark broth from kluwek nuts, tender beef, and aromatic spices.

South Sulawesi, Indonesia
Sop Saudara
Makassar beef soup similar to coto but with different spice blend, served with rice.

Indonesia
Soto Ayam
Indonesia's most popular soto with turmeric-yellow broth, chicken, compressed rice cakes, and vermicelli

West Java, Indonesia
Empal gentong is a Cirebon soup of beef and offal cooked in a clay urn over mango wood and served in savoury broth.

Palembang, Indonesia
Tekwan
Palembang fish ball soup with vermicelli and vegetables in savory shrimp broth.

Central Sulawesi, Indonesia
Kaledo is the Palu beef-shin-and-marrow soup soured with tamarind and eaten with boiled cassava.

Makassar, Indonesia
Sop Konro
Makassar beef rib soup with kluwek-darkened broth, rich spices, and tender beef ribs.

Central Java, Indonesia
Soto Kudus
Central Javanese buffalo meat soto with clear broth and distinct spice profile.

East Java, Indonesia
Soto Lamongan
East Java chicken soup with clear turmeric broth and signature koya topping of ground garlic and shrimp crackers.

East Java, Indonesia
Soto Madura
Madurese-style soto with thick turmeric broth, chicken or beef, and fresh garnishes.

Makassar, Indonesia
Coto Makassar
Traditional Makassar beef and offal soup with ground peanut-thickened broth and aromatic spices.

North Sulawesi, Indonesia
Brenebon
Manado kidney bean soup with beef or pork, influenced by Dutch colonial cuisine.

Indonesia
Sop Buntut
Indonesian oxtail soup with carrots, potatoes, and nutmeg, rich and comforting.

West Sumatra, Indonesia
Soto Padang
Clear beef soup from Padang with fried beef slices, crispy fried vermicelli, and potato patties.

Palembang, Indonesia
Pindang Palembang
Palembang sour-spicy fish soup with fresh fish, aromatic spices, and tamarind base.

Medan, Indonesia
A Medan chicken soup with coconut milk, turmeric, lime and crunchy toppings.

Indonesia
Soup Kambing
Goat meat soup with spices, clear greenish-gold broth with tender meat and aromatic spices.

East Java, Indonesia
Tahu campur is the Lamongan bowl of beef tendon broth over fried tofu, noodles and petis.

West Java, Indonesia
Sayur Asem
Sour tamarind-based vegetable soup with various vegetables, refreshing Sundanese specialty.

Surakarta (Solo), Indonesia
Tengkleng is a Solo soup of goat bones and meat simmered with spices in a light, savoury broth.

Indonesia
Ikan Kuah Kuning
Maluku and Papuan yellow fish soup with turmeric, served with papeda, rich and aromatic.